Buitenverwachting Wines
Cabernet Sauvignon 2013
Grape variety: Cabernet Sauvignon
Location: Constantia
Harvest date:  March 2013
Yield: 7,2t / ha
Vinification: Fermentation and post maturation on skins for 21 days. Barrel matured for 18-24 months. 2nd and 3rd fill French Oak barrels. Malolactic fermentation.
Bottling date:  July 2013
Alcohol: 14.29%
Res. Sugar: 1,9 g/l
Total acidity: 5,6 g/l
pH: 3,71 g/l
Total SO2: 81 ppm
Comments: Offers strong berry flavours reminiscent of blackcurrant and ripe cherries. Mineral and cigar-box characters.
Food Match: Grilled Steaks, Karoo Lamb Chops, Ostrich or Kudu.