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Blanc de Noir 2017
Grape variety: Merlot (47%), Cabernet Sauvignon (30%), Cabernet Franc (23%)
Location: Constantia
Soil type: Clovelly, Tukulu (dark)
Harvest date: Late Feb - mid March 2017
Vinification: A combination of Whole-Bunch-Pressing and juice of the skins. Slow cool Fermentation.
Bottling date: July 2017
Alcohol: 13.4 %
Res. Sugar: 4.7 g/l
Total acidity: 6.2 g/l
pH: 3.15
Total SO2: 106 ppm
Comments: This Blanc de Noir "Bordeaux Blend" offers a combination of fresh strawberry, and other red berry, giving it a refreshing crisp fruity finish, a great summer wine to be served nicely chilled.
Food Match: Seafood and any Mediterranean dishes.